New Winter Delivery Menu Launching Today!
Exciting news - the 2023 winter edition of the home delivery menu has just launched!
With the launch of the new menu, Fed by Jed will be delivery tasty new meal options to your door starting next week. Like always, the new home delivery menu is chef prepared and cooked locally. Created with the aim to deliver easy-to-use and ready-to-heat meals. The delivery menu is designed to be frozen and enjoyed as required. Simply defrost the pre-packed meal and heat in the supplied container, in either the microwave or oven, and you’re ready to go.
Fed by Jed are excited to welcome the revamped home delivery menu. We took on board suggestions and meal requests from our beloved customers and introduced some of our own personal favourite meals to revamp the home delivery menu just in time for winter. As always, there are four unique colour coded menus that rotate on a four-weekly basis.
The new additions to the home delivery menu offer a diverse variety of flavours and protein bases. The updated winter version of the menu is designed to cater to a diverse range of tastes and dietary requirements. Each week sees a combination of tried-and-tested favourites and new additions. Sure to become a weekly preference are the brand new Chicken Schnitzel, the Sweet Chilli Baked Salmon, and the Garlic Prawns. If you’re looking for a vegetarian option try the brand new Thai Green Vegetable Curry or the Flaky Roast Veggie & Béchamel Sauce Pie.
Fed by Jed created the menu to provide tasty homemade options on a rotating menu so you’re never limited by choice. Adjustments to the menu have been made across all three-courses. New soups, main meals and desserts are now available each week of the rotating menu. Here are the new additions that launched today!
Green Menu
Main meal new additions to the green menu are:
Grilled pork chop served with crispy fried potatoes, steamed vegetables & apple sauce
Bangers and mash potatoes with peas, carrots & onion gravy
Slow cooked beef in gravy served with mash potatoes, peas & carrots
Sweet chilli baked salmon served with baby boiled potatoes & broccoli
Soup new additions to the green menu are bacon & broccoli soup and cream of mushroom soup. The green menu dessert now features the addition of rice pudding with stewed apricots (or other seasonal fruit depending on availability).
Explore the full green menu online.
Red Menu
Main meal new additions to the red menu are:
Roast pork served with scallop potatoes, roast pumpkin, peas & gravy
Rissoles in onion gravy served with mash potatoes, peas & carrots
Roast lamb and vegetable pie served with mash potatoes & gravy peas
Mild chilli con carne served with rice or mash potatoes & green beans
Garlic prawns in a creamy sauce served with mash potatoes or rice & peas
Flaky pie containing roasted veggies in a cheesy béchamel sauce served with crispy fried potatoes & peas
The new soup additions to the red menu is carrot & lentil soup and cream of mushroom soup. Additionally, the red menu now sees the inclusion of golden syrup dumplings to the dessert menu.
Explore the full red menu online.
Blue Menu
Main meal new additions to the blue menu are:
Corned beef served with honey mustard sauce, mash potatoes, peas & carrots
Chicken cacciatore (tomato & olive sauce) served with baby boiled potatoes & green beans
Chicken Kiev served with baby boiled potatoes in garlic butter & peas
Mild chicken curry served with mash potatoes or rice & peas
Mild vegetable curry served with mash potatoes or rice & peas
The blue menu soups now include pea & ham soup and pumpkin & parsnip soup. In addition, the blue menu now offers carrot cake for dessert.
Explore the full blue menu online.
Yellow Menu
Main meal new additions to the yellow menu are:
Sweet glazed meatloaf served with scallop potatoes & gravy peas
Mild Thai chicken curry served with mash potatoes or rice & green beans
Chicken schnitzel served with crispy fried potato cubes & gravy peas
Mild Thai green vegetable curry served with rice & green beans
Mild Thai green prawn curry served with rice & green beans
The yellow menu now offers chicken sweetcorn soup and cream of asparagus & zucchini soup. In addition, the blue menu now sees the addition of a chocolate self-saucing pudding for dessert.
Main meals are available for $13, soups $3 and desserts $4.
The home delivered meals are available for weekly delivery to those living in Anakie, Armstrong Creek, Bannockburn, Bell Park, Bell Post Hill, Belmont, Breakwater, Buckley, Corio, East Geelong, Geelong, Gherang, Gheringhap, Gheringhap, Gnarwarre, Grovedale, Hamlyn Heights, Herne Hill, Highton, Inverleigh, Lara, Lethbridge, Lovely Banks, Manifold Heights, Marshall, Maude, Meredith, Modewarre, Mt Duneed, Mt Moriac, Newcomb, Newtown, Norlane, North Geelong, North Shore, She Oaks, Shelford, St Albans Park, Teesdale, Wandana Heights, Warralily, Waurn Ponds, Whittington, Winchelsea and Windsor Park. No matter the area you live in delivery is provided at a flat rate fee of $6.
Explore the complete home delivery menu by clicking the button below, and when you are ready to order, simply place an order with the online order form.